Sustainable Agriculture & Food Security

Explore our initiatives and insights on sustainable farming practices.

Organic Farming & Hydroponics

Learn about organic farming techniques and hydroponic systems that promote sustainable agriculture.

Climate Impact on Food Production

Understand how climate change affects food production and what we can do to mitigate its effects.

Real-time Weather-based Crop Suggestions

Get real-time crop suggestions based on current weather conditions to optimize yield.

Farming Guides

Guides that help farmers make informed decisions for sustainable practices.

CLIMATE CHANGE

Climate Change Impact on Food Production

01

Crop Yield Decline

Climate change leads to rising temperatures and extreme weather, resulting in reduced crop yields and food scarcity.

02

Mitigation through Sustainable Practices

Adopting agro-ecological practices, reducing food waste, and improving resource management can help mitigate climate impacts on food production.

03

Food Security Risks

Climate change exacerbates food insecurity by increasing competition for resources and affecting food distribution systems.

04

Soil Degradation

Extreme weather events can erode soil quality, reducing its fertility and ability to support healthy crop growth.

05

Pest and Disease Proliferation

Warmer temperatures can expand the range of pests and diseases, posing new threats to crops and livestock.

06

Food Security Risks

Climate change exacerbates food insecurity by increasing competition for resources and affecting food distribution systems.

07

Water Scarcity

Increased droughts and altered precipitation patterns threaten water availability for irrigation, impacting agricultural productivity.

08

Livestock Stress

Higher temperatures can cause heat stress in animals, affecting their health, productivity, and reproductive rates.

Current Weather Conditions


Stay updated with the latest weather information. Our Windy widget provides real-time data on wind patterns, temperature, and more. Make informed decisions for your outdoor activities!


Soil Nutrients and Weather Parameters


Soil Fertility Conditions

Crop Duration (Days) N P K Humidity Temperature Soil pH
Maize 60 - 100 79 35 20 55% - 60% 21˚C - 37˚C 5.8
Tomatoes 60 - 100 120 80 80 65% - 90% 12˚C - 29˚C 6.2 - 6.8
Rice 120 - 140 100 45 40 60% - 80% 21˚C - 35˚C 5.6
Kidney Beans 60 - 100 85 39 20 60% - 80% 18˚C - 26˚C 5.5 - 6.2

Normal Weather Information

Crop Duration (Days) Wind Temperature Precipitation
Maize 60 - 100 0 m/s - 16 m/s 15˚C - 37˚C 5 mm - 10 mm
Tomatoes 60 - 100 0 m/s - 3 m/s 12˚C - 29˚C 6 mm - 7 mm
Rice 120 - 140 0 m/s - 26 m/s 21˚C - 37˚C 6 mm - 10 mm
Kidney Beans 60 - 100 0 m/s - 26 m/s 18˚C - 26˚C 6 mm - 15 mm
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Organic Farming and Hydroponics

Organic crop farming aims to grow plants for food, decoration, medicine or other purposes without the use of pesticides and as sustainable and environment-friendly as possible. The main principles of organic agriculture are health, ecology, fairness and care. With its high rate of water saving, controlled growth which decreases the need for pesticides and fertilizers, and generally no heavy human labor, hydroponic growing systems have a great potential for going organic.

  • Hydroponics saves water
  • Hydroponics utilizes spaces that would otherwise be unsuitable for food production.
  • Organic hydroponics solutions made from scratch utilize organic waste that would otherwise end up in a landfill.

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Sustainable Practices and Guides

Guides

Planting Calendar
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Guides

Proper Ways to Apply Pesticides
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Guides

Efficient Water Management
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Guides

Organic Farming Practices
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